Responsible for preparing the order and/or notifying the lead of any items out of stock that need to be ordered. Responsible for food and beverage inventory and requisition at the end of each shift

Plan daily specials and have them approved by Beverage Managerĭecorating and advertising for promotions, holidays and specials.Ĭompeting daily checklists and having them signed off by Lead or Manager

Keep an accurate bank and maintain proper records of transactions throughout daily shift when applicable.Ībility to anticipate shortages, and formulate a plan by using other pre-made items for the grill room to counter act shortages Maintain accurate bank and be able to use POS system and credit card machine. Serving and preparing food to multiple guests in a short period of timeĪssisting the bartender in servicing guests and maintaining cleanliness of bar Store and rotate items in the proper manner using FIFO.Īdheres to all rules, policies and regulations as stated in the Soboba Casino Employee Handbook.

Complete daily inventory and stocking of beverage cart and accurate sales.Ĭlean and stock grill and storage areas, maintain patio cleanliness and bar cleanliness when working in those areas.ĭisplays knowledge of proper food presentation including handling, garnishing and serving of all food items. Perform routine cleaning of kitchen equipment, changing deep fryer oil and washing of dishes.Ībility to drive and maintain a beverage cart. Participate in menu item planning, prep and presentation.

Provide guests with a fun, friendly, and helpful experience.Īble to maintain team work and complete tasks to assist cart personal and pro shop such as cleaning out trash in carts, answering phones and pulling in carts.įollow standard recipes for food menu and cocktail menu, adjusting only at guests’ requests.

Jobs at soboba casino